I want to go there mainly to see two things.
First of
all, I want to see the Jatta National Musuem of Archeology which I have been
told is outstanding.
I park the
car in the inner city, then, I walk toward the Musuem.
The entry
is free, so I appreciate it very much.
The Jatta
Museum is accommodated in a 19th century palace bearing the same
name.
Jatta was
an aristocratic family from Ruvo.
Giovanni and Giulio Jatta were two brothers, who in
the first half of 19th century begun to collect the precious objects
discovered in Ruvo.
The goal
was to avoid the scattering of the artefacts, after inordinate or illegal
excavations carried out in Ruvo.
The Museum
hosts a permanent exhibition of more than 2000 items such as kraters, amphorae,
plates, helmets and so on…
The exhibition is still exposed according to the arrangement thought of by Giovanni Jatta.
The main
trait of the exhibition is represented by the red shaped ceramics dating
between the 5th and the 4th century BC, both of local
production, and of Greek importation.
The most interesting object is the Attican krater ascribed to the so called “painter of Talos”.
It is a wonderful example of Greek art.
Another
interesting item is a Daunian helmet.
After having visited the Museum I feel very satisfied.
Now, I head
to the cathedral.
Unfortunately, it is 1.30 pm and the church is closed.
However, I walk around the cathedral, captured bt the
amazing elements which enrich the church.
The rose
window (rosone) is fantastic as well as the gate.
There is a
wide range of grapes cultivated in Ruvo such as the white Bombino Bianco,
Malvasia Bianca, Greco and Minutolo.
Concerning the red grapes, there are
Montepulciano, Negramaro and Aleatico.
The most
popular dish in Ruvo is “tiell”, a maccheroni pie in terra cotta pot cooked in
the oven.
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