Thursday 28 August 2014

Ruvo di Puglia and the Jatta museum

Ruvo di Puglia is a town located in the province of Bari.












I want to go there mainly to see two things.

First of all, I want to see the Jatta National Musuem of Archeology which I have been told is outstanding.

Secondly, I wish to visit the Cathedral, one of the most remarkable example of Romanico-Pugliese.

I park the car in the inner city, then, I walk toward the Musuem.

The entry is free, so I appreciate it very much.

The Jatta Museum is accommodated in a 19th century palace bearing the same name.



Jatta was an aristocratic family from Ruvo.

Giovanni  and Giulio Jatta were two brothers, who in the first half of 19th century begun to collect the precious objects discovered in Ruvo.















The goal was to avoid the scattering of the artefacts, after inordinate or illegal excavations carried out in Ruvo.

The Museum hosts a permanent exhibition of more than 2000 items such as kraters, amphorae, plates, helmets and so on…

















The exhibition is still exposed according to the arrangement thought of by Giovanni Jatta.

The main trait of the exhibition is represented by the red shaped ceramics dating between the 5th and the 4th century BC, both of local production, and of Greek importation.







The most interesting object is the Attican krater ascribed to the so called “painter of Talos”. 

It is a wonderful example of Greek art.














Another interesting item is a Daunian helmet.












After having visited the Museum I feel very satisfied.

Now, I head to the cathedral.



Unfortunately, it is 1.30 pm and the church is closed. 

However, I walk around the cathedral, captured bt the amazing elements which enrich the church.























The rose window (rosone) is fantastic as well as the gate.



There is a wide range of grapes cultivated in Ruvo such as the white Bombino Bianco, Malvasia Bianca, Greco and Minutolo. 

Concerning the red grapes, there are Montepulciano, Negramaro and Aleatico.

The most popular dish in Ruvo is “tiell”, a maccheroni pie in terra cotta pot cooked in the oven.

buon appetito



Post Scriptum
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